I’m Jess.

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I’m a twenty-something year old living in the suburbs of Chicago, IL. I’m currently a baker in Oak Brook. I have three boys (two cats and a fiance) that I love dearly. In my spare time, I like to explore my taste in literature and music. Oh, and food. The philosophy that work will never feel like “work” if you love what you’re doing is held near and dear to my heart, but I also find it important to separate business and pleasure. At home is where I rummage through my mother’s recipes and immerse myself into my Hungarian heritage.

Food, quite simply, is how I find my happiness.


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